Restaurant menu «Temple bar»
Hot fish dishes
| Tiger shrimps curry cooked in coconut milk 8 pieces/150g |
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| Fiilet of Murmansk cod fish glazed with devil-fish ink and served with risotto bianco 120/150/30g |
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| Turbot wrapped in Parma ham on the liner made from lettuce and pomelo, grapefruit and fennel 110/80g |
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| Smelt dressed with potato mash and wasabi and baked beet roots 155/70/50g |
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| Muksun dressed with Dutch sauce and grilled potatoes 95/90/40/10g |
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| Halibut fillet and spinach saut? dressed with lecho sauce 110/200g |
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| Dorado grilled or steamed 1 piece/200/50g |
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