Restaurant menu «Temple bar»
Hot meat and poultry dishes
| Chicken Kiev served with potato mash and chips made from Vitellote potatoes 210/50/10g |
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| Pork knuckle served with potato mash, sauerkraut and BBQ sauce 1 piece/300/50g |
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| Peasant pork, baked with cream sauce, mushrooms and cheese 180/250/50 |
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| Pljeskavitsa cooked from chopped beef, pork and mutton chargrilled 165/100g |
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| Stroganoff saut? served with mash made from Vitelotte potatoes |
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| Grills assorted – fillets of marble beef, pork neck, chicken fillet, rack of lamb, pljeskavitsa, stewed tongue and grilled vegetables 555/128/1g |
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| Venison fillet cooked in berry glazed served with celery mash and juniperic syrup 115/100g |
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| Pork ribs BBQ dressed with potato sauce and fennel 150/80/55g |
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| Duck breast and spinach saut?, baked brie cheese and berry sauce 85/150/20g |
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| Rack of lamb served with baked tomatoes, squash, potatoes, chiabatta, artichokes 120/160g |
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