Restaurant menu «Temple bar»
Soups
| Beef borsch dressed with sour-cream 250/30/20g |
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| Mushroom cream soup cooked from champignons and porcini 250g |
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| Cheese soup with sea food 250/30/10g |
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| Consomme cooked from veal, croutons, noodles and egg 250/80g |
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| Goulyash-soup cooked from beef and vegetables 340g |
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| Tom yam kung 350g | Thai spicy soup cooked from coconut milk and tiger shrimps |
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