Restaurant menu «Temple bar»
Starters
| Fish assorted made from light-salted trout, unagi eel, pink tuna 180/100g |
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| Herring and potatoes 100/100/20g |
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| Vegetable bouquet 300/30g |
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| Homemade pickles assorted 270g |
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| Meat assorted made from stewed beef tongue, baked ham and Parma ham |
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| Carpaccio made from fillets of beef 80/50/30g |
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| Cheese assorted served for wine 125/110/30g |
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| Parma ham 100g |
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| Tuna carpaccio 65/25г |
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| Nuts mixed made from pistachio, almond, cashew and hazel nuts 140g |
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| Bruschetta made from ciabatta grilled with tomatoes, onion and basil 125g |
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| Bruschetta made from ciabatta grilled with shrimps and avocado mash 160g |
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| Bruschetta made from ciabatta grilled with cod liver, pesto and corn salad 125g |
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| Bruschetta made from ciabatta grilled with chargrilled vegetables ratatouille and mozzarella 160g |
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