Restaurant menu «Niyama »
Kebabs
Served with lavash, fresh onion, tomatoes, cucumbers ad greens 10/80/30g | |||||||
Chicken 120g |
| ||||||
Lamb 110g |
| ||||||
Veal 110g |
| ||||||
Salmon 110g |
| ||||||
Turkey 100g | Baked with crispy crust served with lemons, oranges, tomatoes and greens. Average weight is 3 kg. |
| |||||
Sterlet baked with salmon 100g | Truly royal dish of sterlet baked with salmon, crayfish and caviar. Average weight of dish is 2.7 kg. |
|
ON TOP