Restaurant menu «Niyama »
Salads
| Herring with potatoes 100g | Salty herring with boiled potatoes and onion |
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| Russian salad 160g | Traditional salad for a Russian table: chicken, carrot, potato, pea and cucumber |
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| Pickles 120g | Wonderful combination of pickles: cucumbers, sauerkraut, garlic, rampson and tomatoes |
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| Crab salad 165g | Familiar to everyone salad with crab sticks and rice, eggs and fresh vegetables |
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| Marinated mushrooms 200g | Crispy marinated milk mushrooms with red onion |
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| Caesar with chicken 190g | Classic Italian salad with chicken fillet, cherry tomatoes, lettuce leaves and Parmesan |
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| Roquetto 120g | Unusual combination of veal and Parmesan with arugula and cherry tomatoes |
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| Royaru 175g | Tender boiled chicken fillet with pineapple, walnuts and pomegranate seeds in strawberry topping |
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| Caesar with prawns 190g | Classic Italian salad with prawns, cherry tomatoes, lettuce leaves and Parmesan |
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| Caprese 260g | Tender flower made of slices of tomatoes and Mozzarella topped with Pesto sauce |
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