Restaurant menu «Niyama »
Banquet menu
Cold starters | |||||||
| Selection of cheese 240/35/30g | Appetite selection of cheese: Parmesan, Edam, Dorblu, and Gauda with walnuts, grapes and honey |
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| Selection of vegetables 360g | Fresh vegetables to your table: cucumbers, tomatoes, sweet pepper and radish |
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| Selection of meat 300g | Excellent selection of boiled tongue, cervelat sausage, salami, beef and chicken fillet |
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| Olives 100g | Tasty sour black and green olives |
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| Selection of fish 340/30g | Slices of halibut, oily fish, sturgeon, salmon arranged on a plate with prawns and olives |
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| Eggplants rolls 160g | Perfect eggplants rolls stuffed with fresh tomatoes, greens and cheese |
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Salads | |||||||
| Herring with potatoes 100g | Salty herring with boiled potatoes and onion |
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| Russian salad 160g | Traditional salad for a Russian table: chicken, carrot, potato, pea and cucumber |
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| Pickles 120g | Wonderful combination of pickles: cucumbers, sauerkraut, garlic, rampson and tomatoes |
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| Crab salad 165g | Familiar to everyone salad with crab sticks and rice, eggs and fresh vegetables |
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| Marinated mushrooms 200g | Crispy marinated milk mushrooms with red onion |
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| Caesar with chicken 190g | Classic Italian salad with chicken fillet, cherry tomatoes, lettuce leaves and Parmesan |
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| Roquetto 120g | Unusual combination of veal and Parmesan with arugula and cherry tomatoes |
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| Royaru 175g | Tender boiled chicken fillet with pineapple, walnuts and pomegranate seeds in strawberry topping |
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| Caesar with prawns 190g | Classic Italian salad with prawns, cherry tomatoes, lettuce leaves and Parmesan |
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| Caprese 260g | Tender flower made of slices of tomatoes and Mozzarella topped with Pesto sauce |
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Hot courses | |||||||
| Lamb pilaf 100g | Tasty pilaf with juicy fillet of lamb with carrot and chickpea; relevant order from 3 kg |
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| Beef steak 150/10g | Tender marble beef with cherry tomatoes and greens |
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| Dorado 100g | Appetite sea crucian carp grilled with lemon and greens. Average weight is 270g |
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| Salmon with spinach 120/30/20g | Juicy fillet of salmon cooked on grill. Served with spinach and cherry tomatoes. |
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| Julienne with mushrooms 100g | Excellent julienne with champignons and onion |
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Kebabs | |||||||
| Served with lavash, fresh onion, tomatoes, cucumbers ad greens 10/80/30g | |||||||
| Chicken 120g |
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| Lamb 110g |
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| Veal 110g |
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| Salmon 110g |
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| Turkey 100g | Baked with crispy crust served with lemons, oranges, tomatoes and greens. Average weight is 3 kg. |
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| Sterlet baked with salmon 100g | Truly royal dish of sterlet baked with salmon, crayfish and caviar. Average weight of dish is 2.7 kg. |
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Side dishes | |||||||
| Potatoes 200g | Sunny boiled potatoes with greens |
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| Vegetable saut? 200g | Juicy stewed eggplants, zucchini, pepper, carrot and onion |
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| Potatoes with mushrooms 200g | Sunny potatoes fried with onion and mushrooms |
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| Tyakhan 150g | Traditional Japanese rice stewed with vegetables |
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Sauces | |||||||
| Tomato 50g |
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| Ketchup 50g |
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| Tartar 50g |
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| Mayonnaise 50g |
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| Tkemali 50g |
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| Mayonnaise & mustard 50g |
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Desserts | |||||||
| Fruits 1500g | Royal vase full of grapes, slices of kiwi, strawberries, pineapples, oranges, apples and pears |
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