Restaurant menu «La Delizia»
- Starters 14
- Salads 11
- Soups 7
- Hot Appetizers 7
- Pasta and Risotto 9
- Homemade Pasta 8
- Pizza 15
- Hot Fish Dishes 10
- Hot Fish Dishes Prepared on aWood-Fire Grill 4
- Hot Meat Dishes 8
- Hot Meat Dishes Cooked on Our Wood-Fired Grill 13
- Side Dishes 7
- Side-Dishes Cooked on Our Wood-Fired Grill 7
- Beer Menu 9
- Desserts 11
- Berries 6
- Sweets 2
- Hot Drinks 24
- Soft Drinks 6
- Juices, Lemonades, Fruit drinks 3
- Homemade Fruit Drink 6
- Homemade Lemonade 5
- Fresh Juices 9
- Cocktail List 30
- Beer 10
- Wine List 105
- Wine in Glasses 8
- Sparkling Wines 6
- Champagne 1
- Whine Wines (375 ml) 4
- Red Wines (375 ml) 4
- White wines 36
- Rose wines 6
- Red wines 40
- Strong spirits 55
Pasta and Risotto
| Black risotto with seafood and cuttle ink 350 g |
| ||||||
| Yellow risotto with tiger shrimps 21/25 290 g |
| ||||||
| Risotto with ceps and truffle oil 270 g |
| ||||||
| Risotto with asparagus and Mascarpone 200 g |
| ||||||
| Spaghetti Carbonara 280 g |
| ||||||
| Pappardelle with ceps in cream sauce 270 g |
| ||||||
| Penne Bolognese 270 g |
| ||||||
| Farfalle Pomodoro 270 g |
| ||||||
| Hot spaghetti aioli with chili Peperonchino and garlic 200 g |
| ||||||
ON TOP