Restaurant menu «La Delizia»
- Starters 14
- Salads 11
- Soups 7
- Hot Appetizers 7
- Pasta and Risotto 9
- Homemade Pasta 8
- Pizza 15
- Hot Fish Dishes 10
- Hot Fish Dishes Prepared on aWood-Fire Grill 4
- Hot Meat Dishes 8
- Hot Meat Dishes Cooked on Our Wood-Fired Grill 13
- Side Dishes 7
- Side-Dishes Cooked on Our Wood-Fired Grill 7
- Beer Menu 9
- Desserts 11
- Berries 6
- Sweets 2
- Hot Drinks 24
- Soft Drinks 6
- Juices, Lemonades, Fruit drinks 3
- Homemade Fruit Drink 6
- Homemade Lemonade 5
- Fresh Juices 9
- Cocktail List 30
- Beer 10
- Wine List 105
- Wine in Glasses 8
- Sparkling Wines 6
- Champagne 1
- Whine Wines (375 ml) 4
- Red Wines (375 ml) 4
- White wines 36
- Rose wines 6
- Red wines 40
- Strong spirits 55
Starters
| Italian sausages and smoked products 240 g | Salami Milano, Spianatа, Chorizo, Coppa and Parma ham |
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| Cheese platter with honey and grapes 320 g | Grana Padano, Brie, DORBLU, Tallegio, Camembert |
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| Cottage pickled cheeses 200 g | Sheep cheese, chanah |
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| Fish platter 280 g | Soft smoked salmon, oily fish, light-salted salmon, eel |
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| Parma ham and honey melon 180 g |
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| Light-salted salmon, Philadelphia cheese 190 g |
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| Marble beer carpaccio 190 g | Dressed with balsamic sauce, cured tomatoes and Parmesan |
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| Salmon carpaccio and Rocket salad, Limoncello sauce and balsamic cream 190 g |
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| Tuna tar-tare with capers and shallot 130 g |
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| Herring with potatoes and red onion dressed withflavored oil 260 g |
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| Vegetables 350 g | Cucumbers, tomatoes, bell pepper, daikon, greens |
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| Sweet Baku tomatoes 250 g | With red onion and greens dressed with flavored oil |
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| Giant olives (Chalkidiki and Kalamata) 150 g |
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| Pickled vegetables platter 380 g | Stewed cabbage, salted cucumbers and tomatoes, pickled garlic, rampson, chili |
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ON TOP