Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Banquet dishes
| Sturgeon baked in one piece 100/5/5/5/5/3/2 g | Sturgeon, marinated in wine and spices |
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| Pike perch or pike, stuffed in one piece 100/5/5/5/5/3/2 g | Fish fillets, stuffed with light mince with spices and poached |
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| Tsar-style sterlet 100/5/5/5/5/3/2 g | Sterlet in one piece, marinated in wine with spices and baked |
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| Chicken galantine 140 g | Chicken fillets, stuffed with light chicken mince and cream, green peas and mushrooms |
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| Stuffed porkling 100/5/5/5/5/3/2 g | Porkling, stuffed with veal and mushrooms and cream. Decorated with vegetables and greens. |
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| Stuffed porkling 100/5/5/5/5/3/2 g | Porkling, stuffed with sauerkraut, decorated with vegetables and greens |
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