Mediterranean salad with fish

I had very tasty grilled salmon left and I created this salad urgently. It’s so tasty that is hard to describe! As a light dinner, it is excellent! You can take hot smoke fish or baked in oven.
Cooking time — less than 30 minutes
Complication — simply
Main ingridient: fish
Category: salads
Kitchen: author



  • Baked salmon (or hot smoke) – 500 g; - 500 гр;
  • Ruccola – 100 g; - 100 гр;
  • Sweet pepper – 1 pc; - 1 шт;
  • Olives without seeds – 1 can; - 1 банка;
  • Olive oil EV – 5 tbsp; - 5 ст.л.;
  • Balsamic vinegar – 1 tbsp; - 1 ст.л.;
  • Salt, pepper;
  • Feta or brynza – 250 g. - 250 гр.

Step 1

Wash out and dry Ruccola.

Step 2

Cut sweet pepper with removed seeds and stalk into thin sticks. Put it to the bowl with Ruccola.

Step 3

Put there pieces of fish.

Step 4

Add olives.

Step 5

Mix olive oil, Balsamic vinegar, salt and pepper in the other bowl. Do not add much salt as fish, olives and Feta are salty enough.

Step 6

Season the salad and mix up with two spoons from bottom to top. Then crumb feta with fingers.

Step 7

Mix up carefully again with several movements (otherwise, Feta may decompose).

Step 8

Serve immediately.

Bon appetite!
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