Cookery

Redaktor, 30 January 2006

Cuisine of Armenia

Today Restaurant.Ru is presenting Armenian cuisine. The Armenian cuisine, as well as the cuisines of Transcaucasia, is considerd not only exotic, but also healthy, popular and extremely delicious. Arm...

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1354

Redaktor, 16 January 2006

Kissel

In the summer of 997 AD, Vladimir Krasno Solnyshko (Vladimir the Fair Sun), Prince of Kiev, started for Novgorod to collect troops to fight Pechenegs

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2329

Redaktor, 12 December 2005

Best Dishes of Georgian Cuisine

Sakartvelo – the land of the Georgians – has a long history that naturally reflected in the establishment of its national culture and way of life. The general name Georgian cuisine includes culinary ...

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1678

Redaktor, 28 November 2005

Potatoes

It would not be true to say that our compatriots got to know potatoes much later than, for example, the French. It was Peter I who sent the first shipment of potatoes to Russia with the order to distr...

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1740

Redaktor, 31 October 2005

Fish

Since ancient times our ancestors settled near rivers, seas and lakes. Water served as transport arteries, natural defense against enemies, and, among other things, a plentifully fish supplier

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1956

Redaktor, 17 October 2005

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

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44959

Redaktor, 3 October 2005

Siberian Cuisine

The Siberian cuisine – like the cuisines of many other peoples living in the territory of Russia – has ancient origin and culinary traditions. Dishes of the Siberian cuisine became spread nationwide s...

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4897

Redaktor, 19 September 2005

Shchi

Shchi is a national Russian cabbage soup. They can be vegetarian, or cooked on meat, mushroom or fish stock. There are various kinds of shchi – with fresh cabbage, with sauerkraut, Sutochnye (Dail...

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1736

Redaktor, 2 September 2005

From the Belarus Table to Yours!

For some reason people do not invite friends to draniki, like they do to sushi or fondue. Magazines do not write about them – probably, a potato dish, moreover, fried in oil, seems to journalists twic...

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1072

Redaktor, 19 August 2005

Vinaigrettes

Have you heard about the Russian salad? A salad with boiled vegetables was called vinaigrette in the mid 19th century Russia. People in other countries also came to love it

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1716

Redaktor, 5 August 2005

Vareniki

The Ukrainian cuisine cannot be confused with any other one – it has its special traditions. There are dishes to any, even the most exacting, taste. Everybody knows famous Ukrainian borscht, kulesh, y...

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1431

Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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