Yours. Fresh. Mixes. At Nikuda Ne Edem Restaurant
Redaktor, 13 August 2015
A season of fresh mixes has been started at the Nikuda Ne Edem Restaurant. As usual, there are a few surprises which is a strong point of their mixologist Alexander Kan.
Restaurant Nikuda ne edem
Kitchen: Chefs
Average bill: 1500-2000 rub
Address: 15 bldg. 8, Rochdel'skaya str., Moscow
M
Ulitsa 1905 goda
The most non-standard
one – carrot-grapefruit-apricot – may boast with a perfect balance of flavours
and nice fresh effect. Grapefruit is used in another fruit cocktail where it's
mixed with blueberry. Mellow currant in August has also found its usage here:
red currant is paired with apple, while black currant is nicely rhymed with
orange. The standard position of all fresh mixes at Nikuda Ne Edem costs 360
rubles.
Рекомендуем бронировать столик заранее
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP