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17 April 2014

Hugo Restaurant performs a new Chef Alexander Udachin and his new view to the Mediterranean cuisine.


New Chef And New Menu at Hugo Restaurant
Oxtail Soup at Meat Restaurant
Italian Pasta Cacio e pepe at Giovedi
Bright Spring at Lodka Restaurant
Power Change at Moskafe Kitchen
Shimeji Mushrooms as Side dish at PPL
Spring Update at Christian Restaurant
Spring Offer from Chef of April Café

90 reviews

0 reviews

The Cottage Hearth is a restaurant complex, located in the most picturesque corner near the town of Odintsovo on the gua...

15 reviews

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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This is a perfect option for Lenten dish: Chef of Teplo Café Sergey Fornasov cooks Italian baked pepper demonstrating how eye-catchingly vegetables ma...

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I like Asian cuisine very much. Not all, of course. For example, I respect various woks with different noodles or rice. All ingredients for the sauce ...

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Lenten rassolnik is the tastiest when it draws well. So, I recommend to cook it in the morning, for instance, to let it draw until the evening. The gr...

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It is a wonderful recipe to differentiate the Lenten menu. If you are not following the lent, feel free to replace tofu with ordinary cheese. Then add...

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The current recipe of the Lenten dough is absolutely cross functional! You may add two table spoons of sugar more and make rissoles with sweet filling...

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Top 4

0 reviews

Traditional Oriental hospitality, rich Uzbek cuisine and quite affordable prices are main principles of the Kish-Mish te...

36 reviews

The popular club restaurant Loook is located in the very heart of Saint Petersburg – right away from Nevsky Aven...

0 reviews





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