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29 July 2015

Mille-Feuille Bar At Brasserie Most

The Brasserie Most company is launching a new dessert card opening a mille-feuille bar.
Mille-Feuille Bar At Brasserie Most
Chanterelles At El Gauchito Restaurant
Summer Menu At Piazza Rossa Restaurant
Set-O-Mania Comes Back To Maison Dellos Restaurants
Rock Trout, Grey Mullet & Anchovy At MoreMore Restaurant
Coffee In Car From Confectionery Café Pushkin
Watermelons, Melons And Strawberries At Saperavi Сafe
Real Summer At Carlson Restaurant

Bistrot “Fedya, dich!”

The chef Sergey Yeroshenko has realized a new project “Fedya, dich!” combining bistrot and gastromarket at the Danilovsk...

MoreMore Restaurant

The MoreMore Restaurant has been open in the area of the yacht club Admiral on the coast of the Klyazma water storage.

Santo Spirito Bar

Santo Spirito is a secret bar having a familiar address in Petrovka, at Haggis Pub & Kitchen.

Giovedi Cafe

Kitchen:
Italian
Average bill:
2000-3000 rub
M
Paveletskaya

Brasserie «Gastronom»

Kitchen:
European, Russian, Chefs
Average bill:
2000-3000 rub
M
Smolenskaya (Arbatsko-Pokrovskaya)

Balkon

Kitchen:
European, Russian, Asian
Average bill:
1500-2000 rub
M
Smolenskaya

Pkhali from the Chef of Kharcho Restaurant

Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations...

Marinated cod

There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you ...

Fresh sea bass carpaccio with citrus sauce

Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a si...

Tuna with orange sauce from Chef of Lesnaya skazka Restaurant

The Chef of Lesnaya skazka Restaurant Rakif Gabibov demonstrated to us how to cook tuna with orange sauce – light, rich, at the same time healthy, bri...

Fried milk dessert

Fried milk is a classic dessert of the Chinese cuisine. For sure, many of you have tried it and even loved it so much. But how to fry the milk? It is ...

Potatoes fried with eggplants

It is fast, tasty and copious. Brown-crusted potatoes with pieces of juicy eggplants will not leave anyone indifferent.

Top 4

Royal Zenit

Kitchen:
Russian, European, Italian
Average bill:
1500-2000 rub
M
Polezhaevskaya

Nedal'niy vostok (Not Far East)

Kitchen:
Asian, Pan Asian, Japanese
Average bill:
2000-3000 rub
M
Tverskaya

Sabor de la Vida de Patrick

Kitchen:
Chefs, French, Italian
Average bill:
2000-3000 rub
M
Ulitsa 1905 goda

Niyama

Kitchen:
Chinese, European, Russian
M
Partizanskaya




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