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15 September 2014

Chef Christian Lorenzini has enriched autumn colors with the variety of tasty combinations, so he invites all friends to his safe-named restaurant to try new courses.


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Olga Gulieva, Chef of Kavkazskaya plennitsa restaurant, shows how to cook traditional Georgian dish made of buts and grape juice.

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Erivan restaurant is one of the tastiest places with Armenian cuisine. Armen Pinochyan, the Chef of the restaurant, presents his new recipe – Armeni s...

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Mimosa is a traditional salad of the Soviet cuisine appreciated by many people. The author’s salad from brand-chef ArtemDobrovolskiy will only prove i...

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This is a universal recipe. If you want something with Asiatic sour-sweet notes, cook rice or favorite vegetables (broccoli, cauliflower) and ...

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Chef Milos Kostic presents a light starter for a glass of good white wine which will definitely remind of the sea and approaching vacation season.

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Women making khinkali are much respected and considered to be a gift of God in the family in Georgia. We met Moscow Chef Maya Toriya and spoke about t...

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