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2 September 2015

Season Of Ginger & Mushrooms At Syr (Cheese) Restaurant

The chef Mirko Dzago greets autumn with an updated menu.
Season Of Ginger & Mushrooms At Syr (Cheese) Restaurant
New Desserts At El Gauchito Restaurant In Povarskaya
New Day Author's Menu At Funny Cabany
Nut Feast At Gusyatnikoff Restaurant
Mussels At Cinq Sens Restaurant
Autumn Harvest At Sixty Restaurant
Juicy Peaches, Honey Melon, Mellow Cherry & Sweet Black Currant At il FORNO Restaurants
New Cocktails & Lemonades At Carlson Restaurant

Shikari Restaurant

The Shikari Restaurant has been open near the underground station Kuzminki.

Chagin Restaurant

This is a perfect modern beer restaurant from Evgueniy Katsenelson with rich South Russian cuisine and a good beer line.

Bistrot “Fedya, dich!”

The chef Sergey Yeroshenko has realized a new project “Fedya, dich!” combining bistrot and gastromarket at the Danilovsk...

Surikov Hall

Kitchen:
Russian, Caucasian, Italian, European
Average bill:
from 3000 rub
M
Dmitrovskaya

Razgulay

Kitchen:
Russian
Average bill:
1000-1500 rub
M
Baumanskaya

Oblaka (Clouds)

Kitchen:
European, Mediterranean
Average bill:
2000-3000 rub
M
Park Pobedy

Pkhali from the Chef of Kharcho Restaurant

Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations...

Marinated cod

There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you ...

Fresh sea bass carpaccio with citrus sauce

Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a si...

Tuna with orange sauce from Chef of Lesnaya skazka Restaurant

The Chef of Lesnaya skazka Restaurant Rakif Gabibov demonstrated to us how to cook tuna with orange sauce – light, rich, at the same time healthy, bri...

Fried milk dessert

Fried milk is a classic dessert of the Chinese cuisine. For sure, many of you have tried it and even loved it so much. But how to fry the milk? It is ...

Potatoes fried with eggplants

It is fast, tasty and copious. Brown-crusted potatoes with pieces of juicy eggplants will not leave anyone indifferent.

Top 4

Nedal'niy vostok (Not Far East)

Kitchen:
Asian, Pan Asian, Japanese
Average bill:
2000-3000 rub
M
Tverskaya

Sabor de la Vida de Patrick

Kitchen:
Chefs, French, Italian
Average bill:
2000-3000 rub
M
Ulitsa 1905 goda

Niyama

Kitchen:
Chinese, European, Russian
Average bill:
up to 1000 rub
M
Partizanskaya

Victoria

Kitchen:
European, Caucasian, Russian
Average bill:
up to 1000 rub
M
Ryazansky prospekt




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