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17 October 2014

Dmitry Bulygin, the Chef of Food&Wine Restaurant, keeps improving its menu.


New Dishes at Food&Wine Restaurant Menu
Meat Shop at Beefbar Junior Restaurant
Tomato festival at Riviera Restaurant
King Crab at Bison Restaurants
Saperavi Café Restaurants: New Food Against Cold
New Cocktails at Tarantino Restaurant
Autumn Menu at Elargi Restaurant
Okhota na Lobstera Restaurant: Lobsters Part 2, Or Lobsters Come Back

All the best dishes of classical European and traditional Georgian cuisine, unusually cosy ambiance and nice interior ar...

19 reviews

The fans of Pakistan cuisine will find their favourite restaurant under the name of The Navarros, which has become warme...

0 reviews

4 reviews

This unusual club restaurant, opened in 1995, was considered to be a meeting point for actors and representatives of oth...

1 review

Behind a woven fence, a row of wooden banya cabins and large doors of the Fonda hotel resort a same name restaurant is p...

0 reviews

0 reviews

I cannot resist this delicacy since childhood. When I was a little girl, we ate them just with sour cream and now we can enrich the dish which is anyw...

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It is incredibly tasty cake! I even didn’t expect. It’s very easy to cook. I cooked it for my birthday, so my dad and husband were remarkably excited...

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Based on many requests from my reader, I’m giving a recipe of the Wiener schnitzel this time. Originally, Wiener Schnitzel is always a thin piece of v...

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Finally, I’ve managed to do it!!! I’ve managed to get that very real taste of shawarma like in old times when it only appeared in Petersburg and it wa...

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Mmmm... onion soup... Personally, I like it very much! It’s hot and delightfully viscous… Hard to express. It’s been always incredible to cook the res...

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Chef Sergey Golikov will not miss the chance to show his skills and expertise in cooking another dish: this time we got to know the recipe of the exot...

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Top 4

The Victoria Restaurant, popular with the city’s southeast locals, announces it has invited a new chef, the menu and...

42 reviews

Heated with the sun, with aromas of shish-kebabs and herbs faraway Georgia has been inviting people fr om the north. You...

2 reviews

2 reviews





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