|Some New Positions At Christian Restaurant|
|Tapas-Bar At Orange 3|
|Raw Menu At Panayekhali Restaurant|
|Russian Wine & Culinary Set At Selfie Restaurant|
|Days Of Neapolitan Cuisine At Cristal Room Baccarat Restaurant|
|More Brutal Ah! Beatrice Restaurant|
|Artichokes With Crabs, Lobster, Black Truffle etc. At La Marée Restaurant|
|Tartar Festival At Myasnoy Klub (Meat Club) Restaurant|
I like this recipe very much. It belongs to the list of simple dishes which are fine to serve to guests. The cutlets are incredibly fluffy. Should I a...
Upon the requests of my favourite readers I am giving the recipe of battered fish. I had a pike perch. You may take your favourite fish. As for me, I ...
It is a fancy and aromatic dish made of duck breast for a romantic dinner from the Chef of VinoGrad Restaurant Martin Delfim.
As I like chicken liver very much, I definitely say – it is very tasty! And what is interesting, this recipe is a good way to convince tasting liver t...
This is an amazing recipe, very common. It’s good both as a hot course and as a base for sandwiches or salads. Beef has been known as hard meat – but ...
I am not pretending to a canon. In this case, it is an option adjusted to my taste.