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17 December 2014

There are new dishes from the Chef available at the chain of café-pizzerias Fornetto.


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Giant Pizzas At FORNETTO Restaurants

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I haven’t made Russian salad with sausage for ages. I always make it with chicken or tongue, or at least with beef. This time for a retro-party I deci...

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This is incredibly tender and tasty option for khachapuri. It’s the tastiest when it’s hot but it’s also fine after cooling down. You may warm up a pi...

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It’s so nice to indulge yourself and your family with interesting breakfast. Do not be afraid even if you have never cooked poached eggs before! ...

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I borrowed this recipe from Spanish cooks. Completely unexpectedly for me, it turned to be very tasty! I even didn’t expect that such soup might be ma...

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Vladimir Pavlov, sociable Chef of Dva Kapitana restaurant designed with a ship spirit, demonstrated us how to cook the dish to the sea topic: fish ste...

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This is a classic recipe of the French cuisine. Translated from French Meuniere means “miller’s wife” and miller’s wife always has flour and the mill ...

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