14 May 2013

Khatuna Kolbaya, the hostess of Saperavi Cafe offering Georgian cuisine, has collected all colors of bright and prime summer for the June menu - violet eggplant and yellow pear, emerald sweet pepper and red tomatoes, orange medlar and light-green marrows.


Just In Prime
Light and Fresh Menu at Koonjoot Restaurant
Festival of Burgers at Bruder
Real Birch Juice at SchiSliva Café
City. Social Café - New Menu
Taking from Seed Bed at Saperavi Cafe
Flower Festival at Scottish Cell
New dishes at Сhateau de Fleurs

This is another option for an express-pie. I have other recipes of fast pies on kefir. I prepared the dough on sour cream for the first time and it wa...

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Green beans are excellent and ideal as a side dish for many courses. Now it is spring, a season of fresh beans. However, you may definitely prepare th...

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This is a simple and fast recipe. Just as we like. What is important – to unfreeze squids in time. The rest can be done quickly. Serve with your favou...

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Sometimes I want a ‘cozy’ dish which will warm up with its piquant aroma and will especially refresh with its bight notes of taste… tasty, healthy and...

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Frankly speaking, my soup resembles original Bouillabaisse from Marseille the same way like a woman resembles a man… Bouillabaisse is a traditional so...

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A nice combination of tender leek and potatoes will suit to anyone. The cream consistence of vegetables will not require adding milk or cream in the s...

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