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20 November 2015

Pub Lo Picasso Restaurant: Only Meat In Winter!

The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fight with seasonal melancholy.
Pub Lo Picasso Restaurant: Only Meat In Winter!
Nut Menu At Projector Restobar
Sakhalin Restaurant On 89th Floor Of Federation Tower
Food Embassy Will Warm Up In First Frosts
New Menu At Taj Mahal Restaurant Network
Black Magic Chicken At Soluxe Club
Warm Winter With Tinatin Restaurant
Autumn At Semiramis Restaurant

Zhizn P Restaurant

The Zhizn P Restaurant has been open in place of the former popular luxury loft restaurant The Apartament.

Mandarin. Noodles & Ducks Restaurant – New Project from Alexander Rappoport

Almost at the same time with the Kitayskaya Gramota Restaurant in Barvikha, Alexander Rappoport opened another Chinese r...

Second Café Kitay Chi

The second Café Kitay Chi has been open on Malaya Dmitrovka, 4, so it’s already a chain. Just like in the first café on ...

Pushkin cafe

Kitchen:
Mediterranean, Vegetarian, Russian, Seafood
Average bill:
up to 1000 rub
M
Chekhovskaya

Zeravshan

Kitchen:
European, Oriental
Average bill:
1000-1500 rub
M
Kuzminki

Tan & Asia Beauty SPA

Kitchen:
Japanese, Thai, Chinese
Average bill:
up to 1000 rub
M
Mayakovskaya

Pkhali from the Chef of Kharcho Restaurant

Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations...

Marinated cod

There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you ...

Fresh sea bass carpaccio with citrus sauce

Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a si...

Tuna with orange sauce from Chef of Lesnaya skazka Restaurant

The Chef of Lesnaya skazka Restaurant Rakif Gabibov demonstrated to us how to cook tuna with orange sauce – light, rich, at the same time healthy, bri...

Fried milk dessert

Fried milk is a classic dessert of the Chinese cuisine. For sure, many of you have tried it and even loved it so much. But how to fry the milk? It is ...

Potatoes fried with eggplants

It is fast, tasty and copious. Brown-crusted potatoes with pieces of juicy eggplants will not leave anyone indifferent.

Top 4

LeninGrad

Kitchen:
Chefs, Japanese, European
Average bill:
1500-2000 rub
M
Belorusskaya

Nedal'niy vostok (Not Far East)

Kitchen:
Asian, Pan Asian, Japanese
Average bill:
2000-3000 rub
M
Tverskaya

Avtograf (Autograph)

Kitchen:
European, Russian
Average bill:
1500-2000 rub
M
Altufievo

Sabor de la Vida de Patrick

Kitchen:
Chefs, French, Italian
Average bill:
2000-3000 rub
M
Ulitsa 1905 goda




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