Sweet February at Novikov Restaurant
Redaktor, 14 February 2014
A special dessert menu from talented Pastry Chef Andrey Bogdanovich is waiting for the guests of Novikov Restaurant & Bar in February.
Restaurant Novikov
Kitchen: Pan Asian, Italian, Russian
Average bill: 2000-3000 rub
Address: 3, Tverskaya str., Moscow
M
Teatralnaya
He is famous to Moscow audience for his common work with Kobayashi Katsuhiko at Nedalny Vostok (Not Far East) restaurant. The menu includes three chocolate desserts: Appassionata – chocolate cream with passion fruit on almond sponge cake (600 rubles), chocolate fondue with tropical fruits (900 rubles) and light chocolate cream with coffee jelly B52 (500 rubles).
Рекомендуем бронировать столик заранее
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