Pizza-borsch at SchiSliva
Redaktor, 22 May 2014
The unusual dish from Chef Andrey Solonin – pizza-borsch (520 rubles) is now available at SchiSliva restaurant of the Russian cuisine.
Ingredients of the soup beloved by all are placed on thin pizza made of wheat flour. The composition consists of Brussels sprout, beetroot, mini-carrot, young potato, beef, mangold leaves, leek and sauce based on beetroot and sour cream. Cold beetroot soup is served separately in a glass.
This is how Andrey Solonin comments about the new dish: “By the summertime I have an idea to replace rich hot borsch with such an unusual dish. Pizza-borsch has a familiar and clear to all taste and it is served unusually. Also cold beetroot soup excellently refreshes in the heat”.
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP