Restaurant menu «Staraya Tamozhnya»
- A la carte 91
- Molecular cuisine 12
- Fresh fish on ice 6
- Fresh meat 5
- Wild seafood 18
- Cold appetizers 9
- Hot appetizers 7
- Soups 5
- Hot fish dishes 7
- Hot meat dishes 7
- Specialities 3
- Desserts 12
- Coffe and tea 7
- Dessert menu 15
- Wild seafood menu from our aquarium 9
- Wine List 321
- Champagne 17
- Sparkling wine 10
- White wine 85
- Rose wine 9
- Red wine 142
- Half-bottles 48
- Premium wine 10
- Soft drinks 8
Dessert menu
| Especially prepared light delicate desserts | |||||||
| Summer strawberries in a light mint juice served with homemade ginger ice cream | |||||||
| Traditional italian tiramisu | |||||||
| Creme-brulee a la vanilla | |||||||
| Quartette of strawberries: tartalet, mousse, sorbet and fresh strawberry | |||||||
| Home made ice cream and sorbet of your choice | |||||||
| Warm strawberries pie topped with homemade marmalade And aromatic vanilla ice-cream | |||||||
| A chocolate paradise | |||||||
| Poached pear Belle Helene in spices served with vanilla ice cream and chocolate sauce | |||||||
| Bushe the «Black forest» of the 8 types of chocolate | |||||||
| Chocolate marquise with sweet cherries and pistacho creme brule | |||||||
| A selection of local French farmhouse cheeses in season | |||||||
| Mr. Anthony William Gear specially recommends | |||||||
| 1985 Warre’s Vintage Port 50ml | |||||||
| 1958 Bas-Armagnac Les Comtes de Cadiignan 50ml | |||||||
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