Restaurant menu «Staraya Tamozhnya»
- A la carte 91
- Molecular cuisine 12
- Fresh fish on ice 6
- Fresh meat 5
- Wild seafood 18
- Cold appetizers 9
- Hot appetizers 7
- Soups 5
- Hot fish dishes 7
- Hot meat dishes 7
- Specialities 3
- Desserts 12
- Coffe and tea 7
- Dessert menu 15
- Wild seafood menu from our aquarium 9
- Wine List 321
- Champagne 17
- Sparkling wine 10
- White wine 85
- Rose wine 9
- Red wine 142
- Half-bottles 48
- Premium wine 10
- Soft drinks 8
Hot meat dishes
| Roasted fillet of Prime beef with morels juice served with vitelottes potatoes, fava beans and tomberry tomato |
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| Grilled sirloin steak garnished with green beans and fried potatoes in their skins |
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| Braised knuckle of welsh lamb served with a new potato pie and cremy oyster mushrooms |
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| Roasted rack and t-bone of lamb served with puree of fresh green beans and mint |
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| Iberian pork loin with crispy bacon served with a puree of eggplant and dijon mustard sauce |
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| Veal cheek with potatoes muslin, served with kenyan beans and forest mashrooms |
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| Magret of duck served with black cherry puree, chicory pie and black truffle sauce |
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