Restaurant menu «Staraya Tamozhnya»
- A la carte 91
- Molecular cuisine 12
- Fresh fish on ice 6
- Fresh meat 5
- Wild seafood 18
- Cold appetizers 9
- Hot appetizers 7
- Soups 5
- Hot fish dishes 7
- Hot meat dishes 7
- Specialities 3
- Desserts 12
- Coffe and tea 7
- Dessert menu 15
- Wild seafood menu from our aquarium 9
- Wine List 321
- Champagne 17
- Sparkling wine 10
- White wine 85
- Rose wine 9
- Red wine 142
- Half-bottles 48
- Premium wine 10
- Soft drinks 8
Hot fish dishes
| Slow roasted salmon on a cushion of black rise and served with a platform of crispy rise paper and wasabi sauce |
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| New season whole lemon sole served in english stile |
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| Fillet of black cod fish on a cushion of saffron, fennel and grilled tomato concasse |
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| Grilled fillet of wild sea bass with spinach served red peppers puree |
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| Russian collection: cooked in saffron with red caviar sauce with starlet, salmon, crayfish and sea scallops |
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| Pan fried sea scallops with julienne of green peas and mashed potatoes served with Parmesan Reggiano cream and bacon sauce |
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| Fresh baked river trout from our aquarium served with almonds and a butter sause 100г |
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