Restaurant menu «Staraya Tamozhnya»
- A la carte 91
- Molecular cuisine 12
- Fresh fish on ice 6
- Fresh meat 5
- Wild seafood 18
- Cold appetizers 9
- Hot appetizers 7
- Soups 5
- Hot fish dishes 7
- Hot meat dishes 7
- Specialities 3
- Desserts 12
- Coffe and tea 7
- Dessert menu 15
- Wild seafood menu from our aquarium 9
- Wine List 321
- Champagne 17
- Sparkling wine 10
- White wine 85
- Rose wine 9
- Red wine 142
- Half-bottles 48
- Premium wine 10
- Soft drinks 8
Hot appetizers
| Pan-fried foie gras served with blue berry sorbet, forest mushroom and berries sauce |
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| Poached egg in sauce «Meurette», served with crispy brioche, foie gras and crumble of parmesan chees |
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| Ravioli-fagottini of fresh truffle, pan-fried foie gras and wild mushrooms in a port wine sauce with vintage Parmesan Reggiano |
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| Warm green asparagus served with a traditional hollandaise sauce |
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| Fresh clams and mussels from our aquarium in cream-garlic sauce |
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| Six burgundy snails with garlic and parsley butter |
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| Fresh bretagne oysters grateneted with smoked duck and mushrooms |
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ON TOP