Restaurant menu «Staraya Tamozhnya»
- A la carte 91
- Molecular cuisine 12
- Fresh fish on ice 6
- Fresh meat 5
- Wild seafood 18
- Cold appetizers 9
- Hot appetizers 7
- Soups 5
- Hot fish dishes 7
- Hot meat dishes 7
- Specialities 3
- Desserts 12
- Coffe and tea 7
- Dessert menu 15
- Wild seafood menu from our aquarium 9
- Wine List 321
- Champagne 17
- Sparkling wine 10
- White wine 85
- Rose wine 9
- Red wine 142
- Half-bottles 48
- Premium wine 10
- Soft drinks 8
Molecular cuisine
| Pre set | |||||||
| Medallion of blue lobster with caviar stilton cheese and a sauce of sea almond |
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| Cold appetizers | |||||||
| Duck egg poached with mouslin of black truffles, served sabayon of champagne and foie gras |
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| Soup | |||||||
| «Traditional» andalusian gazpacho from tomatoes with confit of shrimp and powder from basilica |
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| Hot dishes | |||||||
| Fillet of red perch with a crispy lebeda, served with cream of broccoli and «red pepper |
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| Smoked sorbet from antonovka |
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| Loin of alpine lamb served with «black truffle» and croissant of potatoes |
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| Dessert | |||||||
| Chocolate truffles with ice cream of sea-buckthorn and served with cherry spaghetti |
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