Restaurant menu «Legran»
Desserts
| Pear cooked in raspberry syrup |
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| Strawberry soup with rose wine and oregano sorbet |
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| Napoleon with pear sorbet and crocus sause |
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| Yogurt with berries in chocolate basket |
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| Hot ‘fondant au chocolat’ with coffee muss |
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| Choc? noire |
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| ?clair |
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| Macaron (mango, strawberry/raspberry, chocolate/lavender, pistachio ) |
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| Homemade candies |
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| Cheese plate |
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| Comte cheese with caramelized walnuts |
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| Mimolette cheese with grapes |
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| Pave Papillion cheese with chocolate praline |
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| Sainte Maure cheese with honey |
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| Bleu d’Auvergne cheese with cranberry sauce |
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| Ice cream | Pistachio, Plombi?re, Chocolate, Lemon/Lavender, Prune, Cr?m brul?e, Banana/Lavender |
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| Sorbet | Sea-buckthorn, Pumpkin/Ginger, Strawberry, Pear, Apple/Mint, Basil |
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