Restaurant menu «Legran»
Cold starters
| Salted and pickled vegetables (for two persons) |
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| Cod liver with apples on toast |
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| Salted herring with young potatoes |
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| Duck and beef galantine with puff paste sauce |
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| Salted pork fat on homemade bread |
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| Slowly cooked beef tongue in red currant sauce |
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ON TOP