Restaurant menu «Legran»
Old style Russian menu
Salads | |||||||
| Mixed fresh vegetables |
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| Salad with smoked duck fillet and crayfish |
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| Vinaigrette with backed veal |
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| Warm salad with duck fillet with honey and ginger sauce |
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Cold starters | |||||||
| Salted and pickled vegetables (for two persons) |
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| Cod liver with apples on toast |
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| Salted herring with young potatoes |
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| Duck and beef galantine with puff paste sauce |
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| Salted pork fat on homemade bread |
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| Slowly cooked beef tongue in red currant sauce |
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Warm starters | |||||||
| Buckwheat pancakes with salmon and northern pike caviar |
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| Buckwheat pie with red and white fish and red billberries |
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| Meat and mushroom pie |
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| Meat pie |
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Soups | |||||||
| Borsch |
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| Broth with chicken leg and homemade noodles |
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| Cream soup with crayfish |
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Main courses | |||||||
| Pike perch fillet with Kamchatka scallop damplings |
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| Head of the northern pike slowly cooked in cream and horse radish |
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| Duck dumplings with apples and berry sauce |
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| Duck fillet with apples in cranberry and honey sauce |
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Side orders | |||||||
| Eggplant and tomato gratin with Comte cheese |
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| Asparagus |
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| Backed chestnuts |
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| Grilled vegetables |
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| Potato puree |
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| Sweet potato puree |
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| Spinach |
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ON TOP