Restaurant menu «Legran»
Main courses
| Grilled tiger prawns in garlic sauce |
| ||||||
| Fillet of flatfish with sweet potato puree |
| ||||||
| Chiken baked in Comte cheese with leek tart |
| ||||||
| Roast duck leg with vegetables and orange sauce |
| ||||||
| Escalope de foie gras with backed leek |
| ||||||
| Beef medallions glazed with cognac and blue cheese sauce |
| ||||||
ON TOP