Restaurant menu «Legran»
Hot starters
| Sea scallops with creamy sauce of port wine and tarragon |
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| Goat cheese Ch?vre with backed pear, walnuts and green salad |
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| Brioche with spinach, chicken fillet and foie gras |
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| Savoy cabbage rolls stuffed with minced pork and Parma ham |
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| Warm octopus with spicy potatoes and blue cheese |
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