Restaurant menu «Legran»
Cold starters
| Tomatoes and red onions with capers and olive sorbet |
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| Cr?m brul?e with pumpkin, jamon and green salad |
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| Beef tartar with foamy eggplant sauce |
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| Fillet of beef marinated in red wine and olive oil |
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| Terrine de foie gras with marinated chanterelles and onion confit |
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ON TOP