Restaurant menu «Russkyi kitch»
- Cold appetizers 8
- Appetizers for two persons 7
- Hot appetizers 15
- Soups 10
- Salads 12
- Pasta 5
- Hot fish dishes 6
- Hot meat dishes 10
- Grill 7
- Garnishes 6
- Desserts 7
- Abkhazia menu 7
- Chinese menu 25
- Salads 7
- Soups 3
- Dumplings 3
- Hot dishes 10
- Spring roll 2
- Alcohol free cocktails 5
- Special cocktails 6
- Shots 7
- Cocktails in the siphon 5
- Long drinks 48
- Vodka 19
- Tea samovar 1
- Fresh 10
Hot fish dishes
Trout fillet served with spinach and cream sauce |
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Collection of steamed fish |
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Sea bream fillet served with ratatouille, crisp onion and «Kodiak» sauce |
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Zander monastic style |
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Grilled scallops served with celeriac puree |
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Halibut baked in parchment with vegetables |
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