Restaurant menu «Fiolet»
- Fresh oysters 3
- Cold starters and salads 24
- Hot starters 6
- Soups 8
- Pizza, pasta 4
- Poultry 6
- Meat 9
- Fish and seafood 7
- Tandoori 4
- Add-on 10
- Vegetarian menu 7
- Salad 2
- Soup 2
- Main courses 3
- Noodle 9
- Garnish 12
- Tandoori bread 8
- Japanese cuisine 98
- Salad 4
- Soup 7
- Susi 20
- Baked susi 14
- Sasimi 11
- Rolls 12
- Vegetable rolls 3
- Main course 2
- Special rolls 10
- Warm rolls 4
- Baked rolls 7
- Add-on 4
- Desserts 15
- Recommended for two 2
- Coffee 5
- Tea 14
- Wine card 123
- Champagne 15
- Sparkling wine 8
- Wine by glasses 29
- White wine in halfbottles 5
- Red wine in halfbottles 3
- Sweet wine 5
- White wine 29
- Red wine 29
- Cocktails 47
- Aperitifs countries of the world 4
- Hot drink 4
- Nonalcoholic cocktails 4
- Номе lemonades 5
- Long drink 13
- Short 3
- Short drink 14
- Water 13
- Soft drinks 4
- Fresh juice 9
- Vermouth 10
- Liquors 32
- Calvados 2
- Porto 4
- Jeres 4
- Grappa 6
- Sake 2
- Gin 8
- Tequila 8
- Johnnie Walker collection 12
- Beer 5
- Energy drinks 1
- Blended whisky Scotland 10
- Single malt Scotland 30
- American whiskey 6
- Irish whisky 12
- Rum 12
- Armenian brandy 2
- Cognac 22
- Armagnac 2
- Grape vodka 2
- Vodka 13
- Imported vodka 6
- Super premium vodka 4
- Cigarettes 22
Desserts
Tutti-frutty ice-cream 100/8/20/1g |
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Fruit sorbet 50/1g |
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Fruit plate 490/3g |
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Pineapple plate 350/2g |
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Apple strudel 130/50/20/10/1g |
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Panna with ripe mango jam 200/50/40/7g |
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«Fondant au chocolat» 120/60g | Cake with hot chocolate and vanilla ice-cream |
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Home-made tiramisu 151/31g |
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Fresh strawberries with whipped cream 250g |
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Chocolate truffle cake 110/20/26g |
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New-York cheesecake with exotic passion fruit sauce 130/40/8g |
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Honey cake 150/30/30/1g |
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White and black chocolate candies with nuts and prunes 6pcs/70g |
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White and black chocolate candies with nuts and prunes 1 candy |
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Wine pear with mascarpone sauce 150/40/5/5g |
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