Restaurant menu «Fiolet»
- Fresh oysters 3
- Cold starters and salads 24
- Hot starters 6
- Soups 8
- Pizza, pasta 4
- Poultry 6
- Meat 9
- Fish and seafood 7
- Tandoori 4
- Add-on 10
- Vegetarian menu 7
- Salad 2
- Soup 2
- Main courses 3
- Noodle 9
- Garnish 12
- Tandoori bread 8
- Japanese cuisine 98
- Salad 4
- Soup 7
- Susi 20
- Baked susi 14
- Sasimi 11
- Rolls 12
- Vegetable rolls 3
- Main course 2
- Special rolls 10
- Warm rolls 4
- Baked rolls 7
- Add-on 4
- Desserts 15
- Recommended for two 2
- Coffee 5
- Tea 14
- Wine card 123
- Champagne 15
- Sparkling wine 8
- Wine by glasses 29
- White wine in halfbottles 5
- Red wine in halfbottles 3
- Sweet wine 5
- White wine 29
- Red wine 29
- Cocktails 47
- Aperitifs countries of the world 4
- Hot drink 4
- Nonalcoholic cocktails 4
- Номе lemonades 5
- Long drink 13
- Short 3
- Short drink 14
- Water 13
- Soft drinks 4
- Fresh juice 9
- Vermouth 10
- Liquors 32
- Calvados 2
- Porto 4
- Jeres 4
- Grappa 6
- Sake 2
- Gin 8
- Tequila 8
- Johnnie Walker collection 12
- Beer 5
- Energy drinks 1
- Blended whisky Scotland 10
- Single malt Scotland 30
- American whiskey 6
- Irish whisky 12
- Rum 12
- Armenian brandy 2
- Cognac 22
- Armagnac 2
- Grape vodka 2
- Vodka 13
- Imported vodka 6
- Super premium vodka 4
- Cigarettes 22
Fish and seafood
Grilled norvegian salmon steak and potato croquets served with tequila-cappuccino sauce 140/140/50/40/15g |
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Salmon and tiger shrimps in sweet tomato rosswater flavoured sauce with spinach and garlic 240g |
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Fillet of norvegian halibut with warm buttered sushi rice and lemon-carrot cream 160/140/75/19g |
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Whole seabass without bones with white wine and lemon butter fish stock reducing 230/60/35/70/40g | Boiled rice or sticky japanese rice are recommended as garnish |
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Pan-fried tiger shrimps and garlic flavoured mashed potatoes with tagarashi red curri sauce 100/200/120g |
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Fresh herb sprinkle halibut baked under homemade ciabatta with balsamic cream and cedar nuts pesto 219/40/10g |
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Tuna steak with hot nicoise salad, raspberry and sea-buckthom sauces 140/100/40/2g |
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