Restaurant menu «Fiolet»
- Fresh oysters 3
- Cold starters and salads 24
- Hot starters 6
- Soups 8
- Pizza, pasta 4
- Poultry 6
- Meat 9
- Fish and seafood 7
- Tandoori 4
- Add-on 10
- Vegetarian menu 7
- Salad 2
- Soup 2
- Main courses 3
- Noodle 9
- Garnish 12
- Tandoori bread 8
- Japanese cuisine 98
- Salad 4
- Soup 7
- Susi 20
- Baked susi 14
- Sasimi 11
- Rolls 12
- Vegetable rolls 3
- Main course 2
- Special rolls 10
- Warm rolls 4
- Baked rolls 7
- Add-on 4
- Desserts 15
- Recommended for two 2
- Coffee 5
- Tea 14
- Wine card 123
- Champagne 15
- Sparkling wine 8
- Wine by glasses 29
- White wine in halfbottles 5
- Red wine in halfbottles 3
- Sweet wine 5
- White wine 29
- Red wine 29
- Cocktails 47
- Aperitifs countries of the world 4
- Hot drink 4
- Nonalcoholic cocktails 4
- Номе lemonades 5
- Long drink 13
- Short 3
- Short drink 14
- Water 13
- Soft drinks 4
- Fresh juice 9
- Vermouth 10
- Liquors 32
- Calvados 2
- Porto 4
- Jeres 4
- Grappa 6
- Sake 2
- Gin 8
- Tequila 8
- Johnnie Walker collection 12
- Beer 5
- Energy drinks 1
- Blended whisky Scotland 10
- Single malt Scotland 30
- American whiskey 6
- Irish whisky 12
- Rum 12
- Armenian brandy 2
- Cognac 22
- Armagnac 2
- Grape vodka 2
- Vodka 13
- Imported vodka 6
- Super premium vodka 4
- Cigarettes 22
Hot starters
| Four types of spring rolls 216/43/18/1g | Chicken, pork, beef and shrimps served with three types of sauces |
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| Our special wheatflour pancake stuff with mixture of chicken, bell pepper, onion and tomatoes with emli chatni 250g |
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| Vegetable spring-roll 115/12/11g |
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| Baked eggplants with walnuts 250/10/40g |
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| Mussels tossed with garlic butter, fresh plum tomatoes, basil and our home made mini tandoori focaccia as a compliment 360/125g |
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| Shrimp, scallops & eggplant toumedo with mozzarella cheese 390g |
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