Restaurant menu «Fiolet»
- Fresh oysters 3
- Cold starters and salads 24
- Hot starters 6
- Soups 8
- Pizza, pasta 4
- Poultry 6
- Meat 9
- Fish and seafood 7
- Tandoori 4
- Add-on 10
- Vegetarian menu 7
- Salad 2
- Soup 2
- Main courses 3
- Noodle 9
- Garnish 12
- Tandoori bread 8
- Japanese cuisine 98
- Salad 4
- Soup 7
- Susi 20
- Baked susi 14
- Sasimi 11
- Rolls 12
- Vegetable rolls 3
- Main course 2
- Special rolls 10
- Warm rolls 4
- Baked rolls 7
- Add-on 4
- Desserts 15
- Recommended for two 2
- Coffee 5
- Tea 14
- Wine card 123
- Champagne 15
- Sparkling wine 8
- Wine by glasses 29
- White wine in halfbottles 5
- Red wine in halfbottles 3
- Sweet wine 5
- White wine 29
- Red wine 29
- Cocktails 47
- Aperitifs countries of the world 4
- Hot drink 4
- Nonalcoholic cocktails 4
- Номе lemonades 5
- Long drink 13
- Short 3
- Short drink 14
- Water 13
- Soft drinks 4
- Fresh juice 9
- Vermouth 10
- Liquors 32
- Calvados 2
- Porto 4
- Jeres 4
- Grappa 6
- Sake 2
- Gin 8
- Tequila 8
- Johnnie Walker collection 12
- Beer 5
- Energy drinks 1
- Blended whisky Scotland 10
- Single malt Scotland 30
- American whiskey 6
- Irish whisky 12
- Rum 12
- Armenian brandy 2
- Cognac 22
- Armagnac 2
- Grape vodka 2
- Vodka 13
- Imported vodka 6
- Super premium vodka 4
- Cigarettes 22
Cold starters and salads
Mongolian beef carpaccio 100/75/12g |
| ||||||
Fish carpaccio 104/40/10/10g | Salmon, tuna, red snapper |
| |||||
Salmon tar-tar with avocado and mango dressing 210/2g |
| ||||||
Vodka marinated salmon and smoked mackerel with mushroomstuff mini potatoes and red chilli cream sauce 180/80/25/18/25g |
| ||||||
Smoked herring with warm potato and red wine marinated ring onion 100/100/50/20/5g |
| ||||||
Assortted cold meat in Asian style 200/0/14/20g |
| ||||||
Tomatoes and mozzarella salad with pesto sauce 222/7g |
| ||||||
Thai salad with garlic and ginger marinated beef and vegetables 230g |
| ||||||
Greek salad 245g |
| ||||||
Crab and carrot roll salad with carrot and beetroot, dressed with fresh green salad 160/65/50/5g |
| ||||||
Seafood salad with rice, noodles and coconut marinated chicken breast 240g |
| ||||||
Warm chicken liver salad with cherry tomatoes, chicken cubes and quail egg with a special curry and piquant mayonnaise 265g |
| ||||||
Caesar salad with slow-roasted chicken breast 175g |
| ||||||
Caesar salad with tiger prawns 167g |
| ||||||
Asian vegetable salad with tuna, chinese mushrooms and sesame dressing 290g |
| ||||||
Mushroom salad with homemade cheese in sweet soy dressing 160/2g |
| ||||||
Warm pan-roasted salmon-and-dried tomato salad 216g |
| ||||||
Olivier salad with veal tongue and crab 210/14g |
| ||||||
Home style tiger prawn and tomato salad 200/6g |
| ||||||
Vegetable salad with dressing at your choice 157/30g |
| ||||||
Assortted french cheese 120/10/45/3g |
| ||||||
Pickled vegetables 650g |
| ||||||
Pickled vegetables 325g |
| ||||||
Salmon caviar-red caviar 50/25/10/5g |
|
ON TOP