Restaurant menu «Daniel»
Desserts
| Chocolate mille-feuille with chestnut mousse and raspberries, rum sauce and red wine sorbet |
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| Trilogy of vanilla creme brulee, passion fruit and hazelnuts |
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| Cream cheese mousse in Sicilian style served with wild berry sauce |
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| Apple tarte tan with cinnamon and vanilla ice-cream |
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| Baba cake «Daniel» with passion fruit mousse and Chantilly cream |
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| Crepe suzette with pears and wild berries |
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| Chocolate tortino with pistachio cream, rum and tobacco sauce |
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| Coffee tiramisu |
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| Almond cream puffs on fried almonds |
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| Panna cotta with caramel on a bed of chocolate angel food cake |
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| Pear cheesecake with chocolate |
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| Caramel cream with pineapple baked in sugar |
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| Homemade ice-cream and fruit sorbet of your choice |
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