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Cold starters ¹⁶

Flambe dishes

«San Juan» scallops flamed with rum

Served with mango and strawberry sauce

950 e

Tiger prawns flambe

Served with celeriac paste and spinach

850 e

Duck liver flamed with cognac

Served with blueberry sauce and apples

950 e

Tuna steak flamed with rum

Served with asparagus and cherry tomatoes

1100 e

Fresh berries flamed with cognac

Served with vanilla ice-cream

800 e

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