Restaurant menu «Daniel»

Cold starters ¹⁶

Russian cuisine


Cost 7750 rubles
We offer wine tasting, in glasses
Wines combined with the menu
Complement from the chef
A glass of champagne
Sturgeon carpaccio served with raspberry sauce, vegetable julienne and pomegranate mousse
Russian borsch soup with meatballs and sour cream
Zander fillet marinated in cumin served with sweet corn «Polenta»
Meat cutlets served with potato and verza cabbage paste and crispy black bread toast
«Medovik» cake and Valade sauce

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