Restaurant menu «Daniel»
Tasting menu
Sea | |||||||
| Harmonious choice of the best dishes from the general menu | |||||||
| Cost 7750 rubles | |||||||
| We offer wine tasting, in glasses | |||||||
| Wines combined with the menu | |||||||
| Complement from the chef | |||||||
| A glass of champagne | |||||||
| Mango, tomato and mozzarella mille-feuille with king crab meat and avocado | |||||||
| Cream of lobster soup with parmesan and crab meat ravioli | |||||||
| Scallops fried in cocoa buer served with asparagus and archoke tortino | |||||||
| Sea bass all 'Aqua Pazza with oysters | |||||||
| Champagne mousse with delicate strawberry flling and chocolate | |||||||
Land | |||||||
| Harmonious choice of the best dishes from the general menu | |||||||
| Cost 7750 rubles | |||||||
| We offer wine tasting, in glasses | |||||||
| Wines combined with the menu | |||||||
| Complement from the chef | |||||||
| A glass of champagne | |||||||
| Crispy cheese with honey, iberian ham, nuts and balsamic sauce | |||||||
| Foie gras escalope with caramelized apples and mango sorbet | |||||||
| Pear and celery soup with rice balls arancini, blue cheese and pepper | |||||||
| Lamb rack Pre-Salle in olive crust served with Gratin sauce and goat cheese | |||||||
| Chocolate tortino with pistachio cream, rum and tobacco sauce | |||||||
Russian cuisine | |||||||
| Cost 7750 rubles | |||||||
| We offer wine tasting, in glasses | |||||||
| Wines combined with the menu | |||||||
| Complement from the chef | |||||||
| A glass of champagne | |||||||
| Sturgeon carpaccio served with raspberry sauce, vegetable julienne and pomegranate mousse | |||||||
| Russian borsch soup with meatballs and sour cream | |||||||
| Zander fillet marinated in cumin served with sweet corn «Polenta» | |||||||
| Meat cutlets served with potato and verza cabbage paste and crispy black bread toast | |||||||
| «Medovik» cake and Valade sauce | |||||||
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