Restaurant menu «Daniel»
Meat and poultry courses
| Veal rack in Milan style served with rocket salad, tomatoes and potatoes |
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| Bistecca alla Fiorenna served on a cung board with grilled vegetables for 2 people |
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| Scott's beef cube roll grilled with potato croquettes |
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| Grilled veal, lamb and beef Spiedini mix with potatoes and bell pepper |
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| Veal medallions with asparagus, Parmesan paste and balsamic sauce |
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| Beef fillet Rossini with foie gras in Porto sauce and black truffles |
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| Venison rack served with mushroom and potato ratatouille and cherry sauce |
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| Lamb rack Pre-Salle in olive crust served with Gratin sauce and goat cheese |
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| Bresse chicken alla Diavolo with potato tortino |
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ON TOP