Restaurant menu «Daniel»
Fish courses
| Black cod fillet with citrus served with zucchini, green apple and pepper salad |
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| Plaice in Vienna style served with mashed potatoes and truffles |
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| Sea bass and salmon mille-feuille in saffron sauce |
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| Chilian sea bass fillet and smoked salmon with seaweed oil and cumin |
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| Turbot with Porto sauce served with topinambour and archoke paste |
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| Halibut with pistachio, lemon marmalade and chinese cabbage |
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| Sea bass fillet all Acqua Pazza with oysters |
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| Grilled fish plate in mediterranean style |
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ON TOP