Restaurant menu «Daniel»
Pasta
| Spaghetti alla gitara with olive oil, saffron and seafood crudite |
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| Gnocchi della Nonna with duck stew |
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| Carnaroli rice risotto with prawns and white mushrooms |
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| Lasagna with lobster, leek paste and fluffy tomato foam |
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| Sea bass and langoustine ravioli in Barolo sauce |
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| Spaghe carbonara with tru?es |
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| Feuccine with crab meat, salmon and Romanesco cabbage |
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| Rigatoni alla Norma with veal cutlet and aubergine paste |
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ON TOP