Restaurant menu «Daniel»
Soups
| «Autumn» bean soup with smoked pancetta bacon |
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| Cream of carrot and beetroot soup with veal, sour cream and coriander |
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| Pear and celery soup with rice balls arancini, blue cheese and pepper |
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| Vegetable panache with broth and duck liver ravioli |
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| Mushroom soup with sa?ron, egg and crispy toast |
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| Cream of leek soup served with potatoes in cognac and marinated salmon |
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| Cream of lobster soup with parmesan and crab meat ravioli |
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| Cream of pumpkin soup with foie gras crostini |
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