Restaurant menu «Daniel»
Land
Burrata campana with tomato carpaccio and pesto sauce |
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Marinated beef carpaccio in olives with truffles and tomato marmalade |
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Beef dish «Gourmet» served with aromatic oils |
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Caprese salad made of buffalo mozzarella with capers and pesto sauce |
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San daniele ham with mustard fruits mostarda |
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Iberian ham Pata Negra, sliced 20g |
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Smoked duck breast with parmesan mousse, salad mix and fruits |
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Foie gras terrine with mustard fruits, wine sauce Lambrusco and pan brioche bread |
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Tartar of beef with black truffle and the fruit mustard |
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