Restaurant menu «Daniel»
Sea
| Red tuna tartare in sicilian style served with capers of pantelleria |
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| Scallops with Iberico ham and white mushrooms with lemon sauce and beetroot mousse |
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| Red prawn tartare on crispy veal tongue with mandarin sauce |
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| Mediterranean seafood ceviche in lime juice |
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| Sturgeon carpaccio with raspberry sauce, vegetable julienne and pomegranate mousse |
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| Mango, tomato and mozzarella mille-feuille with king crab meat and avocado |
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| Calamari fillet and Burrata cheese with ginger and peppermint sauce |
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ON TOP