Restaurant menu «Daniel»
Cold starters
Sea | |||||||
| Red tuna tartare in sicilian style served with capers of pantelleria |
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| Scallops with Iberico ham and white mushrooms with lemon sauce and beetroot mousse |
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| Red prawn tartare on crispy veal tongue with mandarin sauce |
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| Mediterranean seafood ceviche in lime juice |
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| Sturgeon carpaccio with raspberry sauce, vegetable julienne and pomegranate mousse |
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| Mango, tomato and mozzarella mille-feuille with king crab meat and avocado |
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| Calamari fillet and Burrata cheese with ginger and peppermint sauce |
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Land | |||||||
| Burrata campana with tomato carpaccio and pesto sauce |
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| Marinated beef carpaccio in olives with truffles and tomato marmalade |
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| Beef dish «Gourmet» served with aromatic oils |
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| Caprese salad made of buffalo mozzarella with capers and pesto sauce |
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| San daniele ham with mustard fruits mostarda |
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| Iberian ham Pata Negra, sliced 20g |
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| Smoked duck breast with parmesan mousse, salad mix and fruits |
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| Foie gras terrine with mustard fruits, wine sauce Lambrusco and pan brioche bread |
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| Tartar of beef with black truffle and the fruit mustard |
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