Restaurant menu «Subbotitsa»
- Cold appetizers 23
- Salads 12
- Hot appetizers 11
- Soups 5
- Hot meat courses 28
- Hot fish and seafood courses 2
- Grilled seafood served in frying pan 5
- Fish on steam, grill, frying pan, in parchment 5
- Side dishes 9
- Sauces 3
- Bread 1
- Desserts 14
- Lent and vegetarian menu 38
- Cold appetizers 5
- Salads 10
- Soups 3
- Hot courses 13
- Sauce 1
- Desserts 6
- Drinks 94
Cognac / Armagnac / Calvados / Brandy
| Remy Martin VS 50ml |
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| Remy Martin VSOP 50ml |
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| La Pouyade 8 y.o. 50ml | Jean Fillioux Grande Champagne Cognac |
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| Selection Speciale 5 y.o. 50ml | Daniel Bouju Grande Champagne Cognac |
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| Premiers Aromes 5 y.o. 50ml | Daniel Bouju Grande Champagne Cognac |
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| Chateau de Laubade 6 y.o. 50ml | Armagnac |
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| Lemorton Reserve 5 y.o. 50ml | Calvados Domfrontais |
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| Don Pelayo Solera Reserva 50ml | William & Humbert, Spain Sherry brandy |
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