Restaurant menu «Subbotitsa»
- Cold appetizers 23
- Salads 12
- Hot appetizers 11
- Soups 5
- Hot meat courses 28
- Hot fish and seafood courses 2
- Grilled seafood served in frying pan 5
- Fish on steam, grill, frying pan, in parchment 5
- Side dishes 9
- Sauces 3
- Bread 1
- Desserts 14
- Lent and vegetarian menu 38
- Cold appetizers 5
- Salads 10
- Soups 3
- Hot courses 13
- Sauce 1
- Desserts 6
- Drinks 94
Desserts
| San snova cake 150g |
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| Pita with apples 170g | Layers pie with apples |
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| Pita with prunes 170g | Layers pie with prunes |
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| Mille feuille 150g |
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| Palacinke 200g | Traditional pancakes. Served with honey, jam, chocolate to your choice |
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| Cheesecake 150g |
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| Profiteroles 180g |
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| Hot chocolate with strawberries 200g |
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| Fruit salad 220g |
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| Fruit plate 400g |
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| Berries 100g | Selection of berries |
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| Ice-cream 60g | Scoop |
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| Sorbet 60g | Scoop |
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| Jam 120g | Selection of jam |
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ON TOP