The complex of hotels Royal Zenit 1 and Royal Zenit 2 is a real green oasis next to the centre of Moscow and business centre Moscow City. Situated in Serebryany Bor (Silver Pine Wood), the hotels offer the full list of services necessary to everyone who is here for business visit or for having rest. Rooms are available fr om single to suite. The infrastructure of the complex includes the sport & healthcare centre, a swimming pool, a sauna, a hammam, hydro-massage shower cabin, a fitness hall, solarium, massage rooms where only certified experienced specialists from Thailand are allowed to work.
The hotel restaurant provides services per menu a la carte and also offers a few grounds for banquets, parties, corporate events, business meetings and presentations on the highest level. A comfortable hall may accommodate up to 40 people while VIP rooms with soft sofas are good for chamber banquets and confidential negotiations. In the summer time there is an open terrace in the shadows of trees wh ere you may have an excellent rest with a cup of tea, romantic dinner or even a party with up to 80 people. The hotel also proposes its guests a few small summer cafes (one of them is on the roof), a hall for conferences with necessary equipment and office appliances. There is a sauna with its small swimming pool and recreation area for a group of people, and a billiard room.
Managers have an individual approach to each banquet offering to the guests a full list of key-ready services, interesting bonuses, compliments for newly wedded couples.
The restaurant has a home cuisine and presents traditional and loved by all dishes of Russian, European, Caucasian cuisines in the menu. A selection is quite wide and really suitable for any taste and budget. There are handmade ravioli, dyushbara, pasta and barbecue and pancakes.
Absolutely all dishes are cooked immediately here as well as all sauces and even bread is baked in the own bakery. The brand chef Oleg Ivanovich Motin has been responsible for the kitchen for over than 10 years and his purpose is to feed every guest to a high standard. Waiters also keep a high level working per the highest quality standards. A belly dance and live music played on Friday for restaurant guests will enrich good impressions.
