Group opened its fifth restaurant – the Rose bar – in one of the most
picturesque corners of Moscow, on the roof of an old tenement building.
Styled after a luxurious yacht with its teak floors, seascape in the viewports, fresh breeze and view of the centre’s pedestrian streets the restaurant is transformed into a summer verandah in a matter of minutes.
Gastronomic part of the Rose bar is in the charge of Kirill Berger, the young chef who prepared the menu that includes best dishes from all over the world: foie gras dressed with sweet cherry, bourbon and garlic sauce, sakura sprouts and edible blossoms; crab cakes garnished with hummus, white French beans and spicy sauce; meat of roedeer dressed with calvados sauce; salad made of forest berries and cheese mousse…Any chef’s creation is real fine cuisine! For those who prefer the food to be simple and easy, there is a burger made from Australian beef and any additional ingredients at option and Make your own salad – the salad of one’s own composition, cooked from any products available in the kitchen in the Rose bar menu.
As for the dessert, it is worth choose white lemonade made of exotic fruit juice and a bucket of incredible soft ice-cream with biscuits, chocolate and sparklers.
Except for the panoramic view, luxurious interior and finest cuisine, the restaurant treats its guests with rousing pre-party with a solo pianist playing white grand piano, hot DJ’s sets and their dazzling duet happenings.
Valeria and Joseph Prigozhin, Filip Kirkorov, Yana Rudkovskaya, Olivia Culpo, Miss Universe-2012, and many other stars had a chance to appreciate the new creation of Crocus Group. It means the place looks popular. That’s why it’s better to book a table.
The Rose Bar Restaurant: in the forefront of taste and style!