Restaurant menu «Chernomorskaya riv'yera (The Black Sea Riviera)»
- Pastries 16
- Salads 15
- Cheeses 5
- Cold appetizers 22
- Hot appetizers 14
- Soups 9
- Hot fish courses 8
- Hot poultry courses 5
- Hot meat courses 5
- Courses on charcoal 14
- Side-dishes 4
- Sauces 6
- Desserts 22
- Wine list 126
- Wine by glasses 23
- Champagne in small bottles 3
- White wine in small bottles 2
- Red wine in small bottles 2
- Sparkling Wine 4
- Champagne 4
- White Wine 35
- Rose wine 1
- Red wine 52
- Porto 1
- Grappa 1
- Chacha 3
- Vodka 14
- Congac 10
- Brandy 4
- Whisky 16
- Rum 4
- Tequila 4
- Vermouth 2
- Beer 9
- Calvados 1
- Liqueur 3
- Gin 1
- Digestive 15
- Mineral water 7
- Drinks 6
- Fresh Juice 6
- Juice 1
- Tea 15
- Fruit and herbal tea 11
- Coffee 7
- Drinks with alcohol 3
Hot fish courses
| Trout, 100g raw | River trout cooked to your choice |
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| Dorado, 100g raw | Mediterranean fish cooked to your choice |
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| Sea bass, 100g raw | Sea bass cooked to your choice |
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| Rouget 200/80g | Famous black Sea fish buttered in cor flour and fried until crispy crust |
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| Salmon in Savoy cabbage 240/90g | Savoy cabbage with salmon and vegetables |
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| Tagliatelle 255/15g | With salmon and salmon caviar in cream sauce |
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| Dorado fillet 150/90/100g | With zucchini in lemon & saffron sauce |
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| You may order steamed or grilled fish | |||||||
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