Restaurant menu «Chernomorskaya riv'yera (The Black Sea Riviera)»
- Pastries 16
- Salads 15
- Cheeses 5
- Cold appetizers 22
- Hot appetizers 14
- Soups 9
- Hot fish courses 8
- Hot poultry courses 5
- Hot meat courses 5
- Courses on charcoal 14
- Side-dishes 4
- Sauces 6
- Desserts 22
- Wine list 126
- Wine by glasses 23
- Champagne in small bottles 3
- White wine in small bottles 2
- Red wine in small bottles 2
- Sparkling Wine 4
- Champagne 4
- White Wine 35
- Rose wine 1
- Red wine 52
- Porto 1
- Grappa 1
- Chacha 3
- Vodka 14
- Congac 10
- Brandy 4
- Whisky 16
- Rum 4
- Tequila 4
- Vermouth 2
- Beer 9
- Calvados 1
- Liqueur 3
- Gin 1
- Digestive 15
- Mineral water 7
- Drinks 6
- Fresh Juice 6
- Juice 1
- Tea 15
- Fruit and herbal tea 11
- Coffee 7
- Drinks with alcohol 3
Hot appetizers
| Hominy with cheese 400/80g |
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| Ailaj 300g | Hominy mixed with Suluguni as a flat mass |
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| Lobio 250g | Red beans served traditionally with special greens and spices |
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| Dumplings with cheese 5 pc/200g | Traditional Mingrel dumpling stuffed with young cheese |
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| Tomatoes with cheeses 145g | Slices of tomatoes baked with Suluguni cheese |
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| Chicken fillet fritters with zucchini and potatoes 200/60g |
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| Kuchmach 200g | Finely chopped beef giblets fried with spices |
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| Grilled tiger prawns barbecue 180/30g | Served with Aioli sauce |
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| Tiflis khinkali 1pc/75g | Traditional Tbilisi bear snack to your choice: pork, beef, pork and beef, lamb |
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| Fried khinkali 1pc/75g | Khinkali boiled in advance are fried for a few minutes in oil to your choice: pork, beef, pork and beef, lamb |
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| Juicy meat pastry 1pc/100g | Chopped lamb |
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| Juicy meat pastry 1pc/100g | Chopped veal |
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| Pancakes/pastries 160/60/6g | With chopped veal, spices and greens served with sour cream |
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| Grilled vegetables 170/5g | Eggplants, zucchini, sweet pepper, artichokes, asparagus |
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