Restaurant menu «Rybniy bazar (Fish Market)»
Side dishes and sauces
| Asparagus, cooked at your choice, 100 g | Boiled, fried, poached, fried in wok |
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| Grilled vegetables, 150 g |
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| Vegetable risotto, 250 g |
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| Spinach, 120 g | Parboiled or dressed with cream sauce |
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| Potatoes, 200 g | Gratin, boiled, fried |
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| Wild rice steamed, 150 g |
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| Cherry sauce, 50 g |
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| Garlic sauce, 50 g |
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| Tar-tar sauce, 50 g |
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| Cream sauce and red caviar, 75 g |
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| Tomato sauce (hot), 50 g |
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| Pesto sauce and cream (hot), 75 g |
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Recommended for cooking of fish | |||||||
| A la homemade sauce, 100/100/75 g |
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| Honey sauce, 180 g |
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| A la Mediterranean sauce, 200 g |
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| A la Ventimiglia sauce, 230/100/100 g |
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